Winery Malo TojoLisa Reserva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lisa Reserva from the Winery Malo Tojo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lisa Reserva of Winery Malo Tojo in the region of Península de Setúbal is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Lisa Reserva
Pairings that work perfectly with Lisa Reserva
Original food and wine pairings with Lisa Reserva
The Lisa Reserva of Winery Malo Tojo matches generally quite well with dishes of beef, pasta or veal such as recipes of stuffed beef rolls, the real recipe for carbonara or roast veal orloff with mushrooms.
Details and technical informations about Winery Malo Tojo's Lisa Reserva.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Lisa Reserva from Winery Malo Tojo are 2016, 0
Informations about the Winery Malo Tojo
The Winery Malo Tojo is one of of the world's great estates. It offers 30 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
