Winery Malo TojoMalo Branco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Malo Branco from the Winery Malo Tojo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malo Branco of Winery Malo Tojo in the region of Península de Setúbal is a powerful with a nice freshness.
Food and wine pairings with Malo Branco
Pairings that work perfectly with Malo Branco
Original food and wine pairings with Malo Branco
The Malo Branco of Winery Malo Tojo matches generally quite well with dishes of pasta, pork or shellfish such as recipes of chinese fried shrimp ravioli, rabbit with prunes or clams in white wine.
Details and technical informations about Winery Malo Tojo's Malo Branco.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Last vintages of this wine
The best vintages of Malo Branco from Winery Malo Tojo are 2014, 2018, 0, 2016 and 2015.
Informations about the Winery Malo Tojo
The Winery Malo Tojo is one of of the world's great estates. It offers 30 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Pitting (acetic)
Synonymous with acescence.
