Winery Malo TojoMalo Platinum Grande Reserva Vinhas Velhas Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Malo Platinum Grande Reserva Vinhas Velhas Tinto from the Winery Malo Tojo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malo Platinum Grande Reserva Vinhas Velhas Tinto of Winery Malo Tojo in the region of Península de Setúbal is a powerful.
Wine flavors and olphactive analysis
On the nose the Malo Platinum Grande Reserva Vinhas Velhas Tinto of Winery Malo Tojo in the region of Península de Setúbal often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with Malo Platinum Grande Reserva Vinhas Velhas Tinto
Pairings that work perfectly with Malo Platinum Grande Reserva Vinhas Velhas Tinto
Original food and wine pairings with Malo Platinum Grande Reserva Vinhas Velhas Tinto
The Malo Platinum Grande Reserva Vinhas Velhas Tinto of Winery Malo Tojo matches generally quite well with dishes of beef, pasta or veal such as recipes of navarin of lamb, basque lasagne or puchero.
Details and technical informations about Winery Malo Tojo's Malo Platinum Grande Reserva Vinhas Velhas Tinto.
Discover the grape variety: Morrastel
The black Morrastel is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by large bunches and small to medium sized grapes. Morrastel noir can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Malo Platinum Grande Reserva Vinhas Velhas Tinto from Winery Malo Tojo are 2013, 2015
Informations about the Winery Malo Tojo
The Winery Malo Tojo is one of of the world's greatest estates. It offers 30 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
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The word of the wine: Grape variety
A type of vine plant and, by extension, the term used to designate the grapes that come from it. The term "table grape" is used to designate the grapes used for consumption, whereas the term "grape variety" is used to designate the wine grapes used to make wine.
