Winery Malo TojoMalo Platinum Grande Reserva Vinhas Velhas Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Malo Platinum Grande Reserva Vinhas Velhas Tinto from the Winery Malo Tojo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malo Platinum Grande Reserva Vinhas Velhas Tinto of Winery Malo Tojo in the region of Península de Setúbal is a powerful.
Wine flavors and olphactive analysis
On the nose the Malo Platinum Grande Reserva Vinhas Velhas Tinto of Winery Malo Tojo in the region of Península de Setúbal often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with Malo Platinum Grande Reserva Vinhas Velhas Tinto
Pairings that work perfectly with Malo Platinum Grande Reserva Vinhas Velhas Tinto
Original food and wine pairings with Malo Platinum Grande Reserva Vinhas Velhas Tinto
The Malo Platinum Grande Reserva Vinhas Velhas Tinto of Winery Malo Tojo matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos rossini with port sauce, pasta with vongoles (flat clams) or venison bourguignon.
Details and technical informations about Winery Malo Tojo's Malo Platinum Grande Reserva Vinhas Velhas Tinto.
Discover the grape variety: Camaralet de Lasseube
The camaralet of Lasseube has its origins in the Pyrenees, in Bearn. It can be called gentil aromatique, petit camarau or moustardet. Its bunches are of medium size but its berries are small. The berries turn golden yellow when they reach maturity. This grape variety has two approved clones since 1998: 1023 and 1024. It occupies a little less than one hectare in France and is often vinified with other grape varieties such as lauzet and gros manseng. Camaralet de Lasseube is matured about twenty days after Chasselas. Its more or less compact and winged bunches are not affected by grey rot until after maturity. Its female flowers often expose this grape variety to significant risks of coulure, which makes it possible to obtain an alcoholic wine that is full-bodied but fine. Depending on the type, the aromas of the camaralet de Lasseube may recall fennel, pepper or cinnamon.
Last vintages of this wine
The best vintages of Malo Platinum Grande Reserva Vinhas Velhas Tinto from Winery Malo Tojo are 2013, 0, 2015
Informations about the Winery Malo Tojo
The Winery Malo Tojo is one of of the world's greatest estates. It offers 30 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
