Winery Malo TojoMalo Platinum Reserva Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Malo Platinum Reserva Tinto from the Winery Malo Tojo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malo Platinum Reserva Tinto of Winery Malo Tojo in the region of Península de Setúbal is a powerful.
Wine flavors and olphactive analysis
On the nose the Malo Platinum Reserva Tinto of Winery Malo Tojo in the region of Península de Setúbal often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit or floral.
Food and wine pairings with Malo Platinum Reserva Tinto
Pairings that work perfectly with Malo Platinum Reserva Tinto
Original food and wine pairings with Malo Platinum Reserva Tinto
The Malo Platinum Reserva Tinto of Winery Malo Tojo matches generally quite well with dishes of beef, pasta or veal such as recipes of autumn beef bourguignon, the corsican soup or bigos (polish sauerkraut with paprika).
Details and technical informations about Winery Malo Tojo's Malo Platinum Reserva Tinto.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Malo Platinum Reserva Tinto from Winery Malo Tojo are 2006, 2012, 2009, 0 and 2010.
Informations about the Winery Malo Tojo
The Winery Malo Tojo is one of of the world's greatest estates. It offers 30 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
