Winery Malo TojoMalo Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Malo Rosé
Pairings that work perfectly with Malo Rosé
Original food and wine pairings with Malo Rosé
The Malo Rosé of Winery Malo Tojo matches generally quite well with dishes of beef, lamb or spicy food such as recipes of baked lasagna, pizza queen with merguez or chicken fajitas.
Details and technical informations about Winery Malo Tojo's Malo Rosé.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Informations about the Winery Malo Tojo
The Winery Malo Tojo is one of of the world's great estates. It offers 30 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Tannic
Said of an astringent wine rich in tannins.
