Winery Malo Tojo - Tinto

Winery Malo TojoTinto

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tinto of Winery Malo Tojo is a red wine from the region of Península de Setúbal.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Tinto from the Winery Malo Tojo

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Tinto of Winery Malo Tojo in the region of Península de Setúbal is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Malo Tojo's Tinto.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Touriga nacional

Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.

Last vintages of this wine

Tinto - 2012
In the top 100 of of Península de Setúbal wines
Average rating: 3.311100
Tinto - 2009
In the top 100 of of Península de Setúbal wines
Average rating: 3.211100
Tinto - 2008
In the top 100 of of Península de Setúbal wines
Average rating: 3.111100
Tinto - 0
In the top 100 of of Península de Setúbal wines
Average rating: 3.311100

The best vintages of Tinto from Winery Malo Tojo are 2012, 0, 2009, 2008

Informations about the Winery Malo Tojo

The winery offers 37 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Península de Setúbal

The Winery Malo Tojo is one of of the world's greatest estates. It offers 30 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.

Top wine Península de Setúbal
In the top 15000 of of Portugal wines
In the top 650 of of Península de Setúbal wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Península de Setúbal

Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.

The word of the wine: Ample

Said of a generous wine with a rich body that gives an impression of fullness in the mouth.

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