Winery Adega Camolas - Selection Reserva Rosé

Winery Adega CamolasSelection Reserva Rosé

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Selection Reserva Rosé of Winery Adega Camolas is a pink wine from the region of Península de Setúbal.
This wine generally goes well with beef and mature and hard cheese.

Details and technical informations about Winery Adega Camolas's Selection Reserva Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Touriga nacional

Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.

Last vintages of this wine

Selection Reserva Rosé - 2019
In the top 100 of of Península de Setúbal wines
Average rating: 3.411100
Selection Reserva Rosé - 0
In the top 100 of of Península de Setúbal wines
Average rating: 3.411100

The best vintages of Selection Reserva Rosé from Winery Adega Camolas are 2019, 0

Informations about the Winery Adega Camolas

The winery offers 33 different wines.
Its wines get an average rating of 3.6.
It is in the top 20 of the best estates in the region
It is located in Península de Setúbal

The Winery Adega Camolas is one of of the world's great estates. It offers 34 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.

Top wine Península de Setúbal
In the top 25000 of of Portugal wines
In the top 350 of of Península de Setúbal wines
In the top 35000 of pink wines
In the top 750000 wines of the world

The wine region of Península de Setúbal

Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.

The word of the wine: Clone

A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.

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