Winery Adega CamolasPremium Selection Moscatel Graúdo
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Premium Selection Moscatel Graúdo from the Winery Adega Camolas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premium Selection Moscatel Graúdo of Winery Adega Camolas in the region of Península de Setúbal is a .
Food and wine pairings with Premium Selection Moscatel Graúdo
Pairings that work perfectly with Premium Selection Moscatel Graúdo
Original food and wine pairings with Premium Selection Moscatel Graúdo
The Premium Selection Moscatel Graúdo of Winery Adega Camolas matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pistou soup complete, summer orecchiette or shrimp with garlic and orange.
Details and technical informations about Winery Adega Camolas's Premium Selection Moscatel Graúdo.
Discover the grape variety: Feunate
Feunate noir is a grape variety that originated in France (Drôme). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Feunate noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Premium Selection Moscatel Graúdo from Winery Adega Camolas are 2018, 0, 2019
Informations about the Winery Adega Camolas
The Winery Adega Camolas is one of of the world's great estates. It offers 34 wines for sale in the of Palmela to come and discover on site or to buy online.
The wine region of Palmela
The wine region of Palmela is located in the region of Península de Setúbal of Portugal. Wineries and vineyards like the Domaine Casa Ermelinda Freitas or the Domaine Horácio Simões produce mainly wines red, white and pink. The most planted grape varieties in the region of Palmela are Touriga nacional, Cabernet-Sauvignon and Fernao Pires, they are then used in wines in blends or as a single variety. On the nose of Palmela often reveals types of flavors of citrus, mango or butter and sometimes also flavors of green apple, minerality or apricot.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.
