Winery Adega CamolasPremium Selection Moscatel Graúdo
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Premium Selection Moscatel Graúdo from the Winery Adega Camolas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premium Selection Moscatel Graúdo of Winery Adega Camolas in the region of Península de Setúbal is a .
Food and wine pairings with Premium Selection Moscatel Graúdo
Pairings that work perfectly with Premium Selection Moscatel Graúdo
Original food and wine pairings with Premium Selection Moscatel Graúdo
The Premium Selection Moscatel Graúdo of Winery Adega Camolas matches generally quite well with dishes of pasta, pork or shellfish such as recipes of cannelloni with parma ham, potato and bacon omelette or scallops or scallops express with cognac.
Details and technical informations about Winery Adega Camolas's Premium Selection Moscatel Graúdo.
Discover the grape variety: Avana
Light, fruity reds with a clear ruby robe, smooth tannins and a supple, fresh palate, showing signature aromas of red fruits (strawberry, raspberry, cherry), flowers and delicate Alpine spices. An airy, drink-young profile. Almost extinct, preserved on a few heritage plots in the Pinerolese, west of Turin, in high-altitude Alpine vineyards. An indigenous Italian variety from Piedmont, a witness to the ancient varieties of the Piedmontese valleys.
Last vintages of this wine
The best vintages of Premium Selection Moscatel Graúdo from Winery Adega Camolas are 2018, 0, 2019
Informations about the Winery Adega Camolas
The Winery Adega Camolas is one of of the world's great estates. It offers 34 wines for sale in the of Palmela to come and discover on site or to buy online.
The wine region of Palmela
DOC of the Setúbal peninsula south of Lisbon, sandy and limestone plains between mountains and Atlantic, warm maritime climate. Signature Castelão as red king (min. 67%, thrives better here than elsewhere in Portugal): fresh and fruity profile with notes of red cherry, raspberry, plum, Mediterranean herbs and a peppery touch, firm but round tannins — with age, complex notes of cedar and tobacco. Aragonez, Trincadeira, Cabernet and Syrah as complements.
The wine region of Península de Setúbal
Portuguese peninsula south of Lisbon between the Tagus and Sado estuaries. World-renowned speciality: Moscatel de Setúbal, a golden fortified sweet wine with signature notes of candied orange, dried apricot, honey, fig, currant and sweet spices, long ageing — the rare Roxo version has more floral notes. Also fruity, supple Castelão reds (64%) (blackberry, plum), perfumed Touriga Nacional. Oceanic climate.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
