Winery Adega CamolasClô Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Clô Branco from the Winery Adega Camolas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clô Branco of Winery Adega Camolas in the region of Península de Setúbal is a .
Food and wine pairings with Clô Branco
Pairings that work perfectly with Clô Branco
Original food and wine pairings with Clô Branco
The Clô Branco of Winery Adega Camolas matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with pistou, quick brioche sausage or scallops.
Details and technical informations about Winery Adega Camolas's Clô Branco.
Discover the grape variety: Cardinal
The red Cardinal is a grape variety originating from the United States. It produces a variety of grape used for the elaboration of wine. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches, and grapes of very large sizes. The red Cardinal can be found cultivated in these vineyards: Rhone Valley, Languedoc & Roussillon, Savoy & Bugey, Provence & Corsica.
Last vintages of this wine
The best vintages of Clô Branco from Winery Adega Camolas are 2017, 2019, 0, 2018
Informations about the Winery Adega Camolas
The Winery Adega Camolas is one of of the world's great estates. It offers 34 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
