Winery Adega CamolasCastro de Chibanes Superior Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Castro de Chibanes Superior Tinto from the Winery Adega Camolas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castro de Chibanes Superior Tinto of Winery Adega Camolas in the region of Península de Setúbal is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Castro de Chibanes Superior Tinto
Pairings that work perfectly with Castro de Chibanes Superior Tinto
Original food and wine pairings with Castro de Chibanes Superior Tinto
The Castro de Chibanes Superior Tinto of Winery Adega Camolas matches generally quite well with dishes of beef, pasta or veal such as recipes of blanquette of monkfish with small vegetables, mami's macaroni and gruyere gratin or roast veal with mustard cream.
Details and technical informations about Winery Adega Camolas's Castro de Chibanes Superior Tinto.
Discover the grape variety: Manseng noir
Manseng noir is a grape variety from the western Pyrenees, close to tannat, a famous grape variety from southwest France. It is also called mansein, mansec or mancep in the Lot. It has been around since the 13th century and has given rise to Petit Manseng and Gros Manseng, two varieties of the same family but with quite different characteristics. Manseng noir remains essential for the AOC Béarn, where it is grown on about ten hectares. However, Manseng noir is a vigorous, productive and disease-resistant grape variety. It gives wines with a colourful robe, powerful, with aromas of black fruits and mushrooms, quite fine and with an interesting ageing potential.
Last vintages of this wine
The best vintages of Castro de Chibanes Superior Tinto from Winery Adega Camolas are 2018
Informations about the Winery Adega Camolas
The Winery Adega Camolas is one of of the world's great estates. It offers 34 wines for sale in the of Palmela to come and discover on site or to buy online.
The wine region of Palmela
The wine region of Palmela is located in the region of Península de Setúbal of Portugal. Wineries and vineyards like the Domaine Casa Ermelinda Freitas or the Domaine Horácio Simões produce mainly wines red, white and pink. The most planted grape varieties in the region of Palmela are Touriga nacional, Cabernet-Sauvignon and Fernao Pires, they are then used in wines in blends or as a single variety. On the nose of Palmela often reveals types of flavors of citrus, mango or butter and sometimes also flavors of green apple, minerality or apricot.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
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The word of the wine: Sapid
Said of a wine rich in flavours.
