Winery Adega CamolasCastro de Chibanes Superior Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Castro de Chibanes Superior Tinto from the Winery Adega Camolas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castro de Chibanes Superior Tinto of Winery Adega Camolas in the region of Península de Setúbal is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Castro de Chibanes Superior Tinto
Pairings that work perfectly with Castro de Chibanes Superior Tinto
Original food and wine pairings with Castro de Chibanes Superior Tinto
The Castro de Chibanes Superior Tinto of Winery Adega Camolas matches generally quite well with dishes of beef, pasta or veal such as recipes of quick beef and cheese yakitori, chinese soy and chicken noodles (wok style) or cocotte chicken roulades.
Details and technical informations about Winery Adega Camolas's Castro de Chibanes Superior Tinto.
Discover the grape variety: Regent
A complex interspecific cross between the diana (sylvaner x Müller-Thurgau) and the chambourcin obtained in Germany in 1967 by Gerhardt Alleweldt. It can be found in Quebec (Canada), Belgium and Switzerland, but is little known in France. It should be noted that Regent, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for bianca.
Last vintages of this wine
The best vintages of Castro de Chibanes Superior Tinto from Winery Adega Camolas are 2018, 0
Informations about the Winery Adega Camolas
The Winery Adega Camolas is one of of the world's great estates. It offers 34 wines for sale in the of Palmela to come and discover on site or to buy online.
The wine region of Palmela
The wine region of Palmela is located in the region of Península de Setúbal of Portugal. Wineries and vineyards like the Domaine Casa Ermelinda Freitas or the Domaine Horácio Simões produce mainly wines red, white and pink. The most planted grape varieties in the region of Palmela are Touriga nacional, Cabernet-Sauvignon and Fernao Pires, they are then used in wines in blends or as a single variety. On the nose of Palmela often reveals types of flavors of citrus, mango or butter and sometimes also flavors of green apple, minerality or apricot.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
