Winery Adega CamolasClô Rosé
Pink wine
This wine generally goes well with beef, mature and hard cheese or sweet desserts.
Food and wine pairings with Clô Rosé
Pairings that work perfectly with Clô Rosé
Original food and wine pairings with Clô Rosé
The Clô Rosé of Winery Adega Camolas matches generally quite well with dishes of beef, sweet desserts or mature and hard cheese such as recipes of fillet of beef with morels, tiramisu (original recipe) or fondue franc comtoise digeste 100 % comté.
Details and technical informations about Winery Adega Camolas's Clô Rosé.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Informations about the Winery Adega Camolas
The Winery Adega Camolas is one of of the world's great estates. It offers 34 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
