Winery Adega CamolasClŏ Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Clŏ Tinto from the Winery Adega Camolas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clŏ Tinto of Winery Adega Camolas in the region of Península de Setúbal is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Clŏ Tinto
Pairings that work perfectly with Clŏ Tinto
Original food and wine pairings with Clŏ Tinto
The Clŏ Tinto of Winery Adega Camolas matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew with white wine, meat and goat pie or oriental stuffed vegetables.
Details and technical informations about Winery Adega Camolas's Clŏ Tinto.
Discover the grape variety: Genouillet
The wines produced a long time ago in the Berry region from this grape variety were considered to be the best in the region. Today, Genouillet is in danger of extinction, registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural intraspecific cross between the white gouais and the black tressot.
Last vintages of this wine
The best vintages of Clŏ Tinto from Winery Adega Camolas are 2019, 2017, 0, 2018
Informations about the Winery Adega Camolas
The Winery Adega Camolas is one of of the world's greatest estates. It offers 34 wines for sale in the of Setúbal to come and discover on site or to buy online.
The wine region of Setúbal
The wine region of Setúbal is located in the region of Península de Setúbal of Portugal. Wineries and vineyards like the Domaine José Maria da Fonseca or the Domaine Horácio Simões produce mainly wines red, natural sweet and white. The most planted grape varieties in the region of Setúbal are Touriga nacional, Fernao Pires and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Setúbal often reveals types of flavors of orange, coffee or toasty and sometimes also flavors of clove, pear or lemon.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
