Winery Adega Camolas - Tapada d'Algeruz Reserva Vinhas Velhas Tinto

Winery Adega CamolasTapada d'Algeruz Reserva Vinhas Velhas Tinto

The Tapada d'Algeruz Reserva Vinhas Velhas Tinto of Winery Adega Camolas is a red wine from the region of Península de Setúbal.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Tapada d'Algeruz Reserva Vinhas Velhas Tinto from the Winery Adega Camolas

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Tapada d'Algeruz Reserva Vinhas Velhas Tinto of Winery Adega Camolas in the region of Península de Setúbal is a powerful.

Details and technical informations about Winery Adega Camolas's Tapada d'Algeruz Reserva Vinhas Velhas Tinto.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Touriga nacional

Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.

Informations about the Winery Adega Camolas

The winery offers 33 different wines.
Its wines get an average rating of 3.6.
It is in the top 20 of the best estates in the region
It is located in Península de Setúbal

The Winery Adega Camolas is one of of the world's great estates. It offers 34 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.

Top wine Península de Setúbal
In the top 25000 of of Portugal wines
In the top 400 of of Península de Setúbal wines
In the top 450000 of red wines
In the top 900000 wines of the world

The wine region of Península de Setúbal

Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.

News related to this wine

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The word of the wine: Biodynamic (agriculture)

Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.

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