Winery Adega CamolasTapada d'Algeruz Reserva Vinhas Velhas Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tapada d'Algeruz Reserva Vinhas Velhas Tinto from the Winery Adega Camolas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tapada d'Algeruz Reserva Vinhas Velhas Tinto of Winery Adega Camolas in the region of Península de Setúbal is a powerful.
Food and wine pairings with Tapada d'Algeruz Reserva Vinhas Velhas Tinto
Pairings that work perfectly with Tapada d'Algeruz Reserva Vinhas Velhas Tinto
Original food and wine pairings with Tapada d'Algeruz Reserva Vinhas Velhas Tinto
The Tapada d'Algeruz Reserva Vinhas Velhas Tinto of Winery Adega Camolas matches generally quite well with dishes of beef, pasta or veal such as recipes of provencal stew, spaghetti with summer vegetables or gigolette of rabbit.
Details and technical informations about Winery Adega Camolas's Tapada d'Algeruz Reserva Vinhas Velhas Tinto.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Informations about the Winery Adega Camolas
The Winery Adega Camolas is one of of the world's great estates. It offers 34 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.
