Winery Adega CamolasPremium Selection Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Premium Selection Tinto of the Winery Adega Camolas is in the top 80 of wines of Península de Setúbal.
Taste structure of the Premium Selection Tinto from the Winery Adega Camolas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premium Selection Tinto of Winery Adega Camolas in the region of Península de Setúbal is a powerful.
Food and wine pairings with Premium Selection Tinto
Pairings that work perfectly with Premium Selection Tinto
Original food and wine pairings with Premium Selection Tinto
The Premium Selection Tinto of Winery Adega Camolas matches generally quite well with dishes of beef, pasta or veal such as recipes of meat and goat pie, express seafood spaghetti or beef colombo bourguignon style.
Details and technical informations about Winery Adega Camolas's Premium Selection Tinto.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Premium Selection Tinto from Winery Adega Camolas are 2017, 0, 2016, 2015
Informations about the Winery Adega Camolas
The Winery Adega Camolas is one of of the world's greatest estates. It offers 34 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
