Winery Adega CamolasSelection Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Selection Branco from the Winery Adega Camolas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selection Branco of Winery Adega Camolas in the region of Península de Setúbal is a .
Food and wine pairings with Selection Branco
Pairings that work perfectly with Selection Branco
Original food and wine pairings with Selection Branco
The Selection Branco of Winery Adega Camolas matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with shrimp, tartiflette (from a real savoyard) or shrimp, coconut and ginger soup.
Details and technical informations about Winery Adega Camolas's Selection Branco.
Discover the grape variety: Carcajolo
Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Selection Branco from Winery Adega Camolas are 0, 2017
Informations about the Winery Adega Camolas
The Winery Adega Camolas is one of of the world's greatest estates. It offers 34 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
