Winery Adega CamolasSelection Reserva Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Selection Reserva Tinto of the Winery Adega Camolas is in the top 70 of wines of Setúbal.
Taste structure of the Selection Reserva Tinto from the Winery Adega Camolas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selection Reserva Tinto of Winery Adega Camolas in the region of Península de Setúbal is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Selection Reserva Tinto of Winery Adega Camolas in the region of Península de Setúbal often reveals types of flavors of non oak, oak.
Food and wine pairings with Selection Reserva Tinto
Pairings that work perfectly with Selection Reserva Tinto
Original food and wine pairings with Selection Reserva Tinto
The Selection Reserva Tinto of Winery Adega Camolas matches generally quite well with dishes of beef, pasta or veal such as recipes of delicious bourguignon, soy and shrimp noodles or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Adega Camolas's Selection Reserva Tinto.
Discover the grape variety: Datal
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity on undemonstrative citrus and white flower aromas. Discreet rustic profile. Preserved in a few ampelographic collections, it belongs to the ancient varieties with patrimonial value whose commercial diffusion has virtually disappeared and which are studied for their genetic and historical interest. Rare and poorly documented white variety, grown in confidential quantities.
Last vintages of this wine
The best vintages of Selection Reserva Tinto from Winery Adega Camolas are 2015, 2019, 2018, 2017 and 0.
Informations about the Winery Adega Camolas
The Winery Adega Camolas is one of of the world's greatest estates. It offers 34 wines for sale in the of Setúbal to come and discover on site or to buy online.
The wine region of Setúbal
Portuguese DOC on the peninsula south of Lisbon (1908), specialty of sweet fortified wines. Moscatel de Setúbal signature liquoroso white king: aromatic and opulent with signature notes of raisin, candied orange, honey, dried apricot, orange blossom, sweet spices and balsamic hint, unctuous long palate — from youthful fruity to complex oxidative aging (20+ years). Also Castelão reds, supple (cherry, plum) and Aragonez (Tempranillo) fruity. Tempered Atlantic climate.
The wine region of Península de Setúbal
Portuguese peninsula south of Lisbon between the Tagus and Sado estuaries. World-renowned speciality: Moscatel de Setúbal, a golden fortified sweet wine with signature notes of candied orange, dried apricot, honey, fig, currant and sweet spices, long ageing — the rare Roxo version has more floral notes. Also fruity, supple Castelão reds (64%) (blackberry, plum), perfumed Touriga Nacional. Oceanic climate.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
