Winery Alto PinaVinhas Velhas Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Vinhas Velhas Tinto of the Winery Alto Pina is in the top 20 of wines of Península de Setúbal.
Taste structure of the Vinhas Velhas Tinto from the Winery Alto Pina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinhas Velhas Tinto of Winery Alto Pina in the region of Península de Setúbal is a powerful.
Wine flavors and olphactive analysis
On the nose the Vinhas Velhas Tinto of Winery Alto Pina in the region of Península de Setúbal often reveals types of flavors of oak.
Food and wine pairings with Vinhas Velhas Tinto
Pairings that work perfectly with Vinhas Velhas Tinto
Original food and wine pairings with Vinhas Velhas Tinto
The Vinhas Velhas Tinto of Winery Alto Pina matches generally quite well with dishes of beef, pasta or veal such as recipes of salmon with cream sauce, simple chinese noodle soup or veal rouelle normande.
Details and technical informations about Winery Alto Pina's Vinhas Velhas Tinto.
Discover the grape variety: Salagnin
Discovered in the 1870s by Mr. Robin, who lived in the Drôme at the time in Lapeyrouse-Mornay, this ancient grape variety is believed to have originated in the north of Isère. It can also be found in Switzerland. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific crossing between Tressot Noir and Mondeuse Blanche. It should be noted in passing that, on the one hand, it has exactly the same parents as the mondeuse noire, that on the other hand, it is the mother of the diolinoir and, finally, is related to the servanin. Robin noir is not widely propagated today because it is not well known, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Vinhas Velhas Tinto from Winery Alto Pina are 2017, 0
Informations about the Winery Alto Pina
The Winery Alto Pina is one of of the world's greatest estates. It offers 5 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
