Winery Alto PinaReserva Branco
White wine
This wine is a blend of 2 varietals which are the Fernao Pires and the Verdelho.
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
The Reserva Branco of the Winery Alto Pina is in the top 40 of wines of Península de Setúbal.
Taste structure of the Reserva Branco from the Winery Alto Pina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Branco of Winery Alto Pina in the region of Península de Setúbal is a .
Wine flavors and olphactive analysis
On the nose the Reserva Branco of Winery Alto Pina in the region of Península de Setúbal often reveals types of flavors of oak, tree fruit.
Food and wine pairings with Reserva Branco
Pairings that work perfectly with Reserva Branco
Original food and wine pairings with Reserva Branco
The Reserva Branco of Winery Alto Pina matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with tuna, brussels sprouts with bacon in a casserole or hake with small shrimps for cookeo.
Details and technical informations about Winery Alto Pina's Reserva Branco.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Last vintages of this wine
The best vintages of Reserva Branco from Winery Alto Pina are 2018, 2019, 2017, 0
Informations about the Winery Alto Pina
The Winery Alto Pina is one of of the world's greatest estates. It offers 5 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Erinosis
Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.
