Winery BacalhôaSerras de Azeitão Aragonez - Alicante Bouschet
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Serras de Azeitão Aragonez - Alicante Bouschet from the Winery Bacalhôa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Serras de Azeitão Aragonez - Alicante Bouschet of Winery Bacalhôa in the region of Península de Setúbal is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Serras de Azeitão Aragonez - Alicante Bouschet of Winery Bacalhôa in the region of Península de Setúbal often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Serras de Azeitão Aragonez - Alicante Bouschet
Pairings that work perfectly with Serras de Azeitão Aragonez - Alicante Bouschet
Original food and wine pairings with Serras de Azeitão Aragonez - Alicante Bouschet
The Serras de Azeitão Aragonez - Alicante Bouschet of Winery Bacalhôa matches generally quite well with dishes of beef, pasta or veal such as recipes of pork tongue with bacon and onions, wok of chinese noodles with vegetables or sauté of veal with corsican style.
Details and technical informations about Winery Bacalhôa's Serras de Azeitão Aragonez - Alicante Bouschet.
Discover the grape variety: Savatiano
This is one of the most widely cultivated grape varieties in Greece, particularly in the regions of Attica, Euboea and Boeotia, and is virtually unknown in France. It is believed to be a cross between roditis and karystino, two varieties also of Greek origin.
Last vintages of this wine
The best vintages of Serras de Azeitão Aragonez - Alicante Bouschet from Winery Bacalhôa are 2019, 2017, 2016, 0 and 2018.
Informations about the Winery Bacalhôa
The Winery Bacalhôa is one of of the world's great estates. It offers 60 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Full-bodied
A rich, concentrated wine that offers consistency in the mouth.
