Winery BacalhôaD'Aguiar Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The D'Aguiar Tinto of the Winery Bacalhôa is in the top 90 of wines of Beiras.
Taste structure of the D'Aguiar Tinto from the Winery Bacalhôa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the D'Aguiar Tinto of Winery Bacalhôa in the region of Beiras is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with D'Aguiar Tinto
Pairings that work perfectly with D'Aguiar Tinto
Original food and wine pairings with D'Aguiar Tinto
The D'Aguiar Tinto of Winery Bacalhôa matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail confit in red wine, leg with a spoon or seven o'clock leg or cassoulet.
Details and technical informations about Winery Bacalhôa's D'Aguiar Tinto.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of D'Aguiar Tinto from Winery Bacalhôa are 2015, 0
Informations about the Winery Bacalhôa
The Winery Bacalhôa is one of of the world's great estates. It offers 60 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Shoulder
The upper part of the bottle located at the base of the shoulder-shaped neck.
