Winery BacalhôaSerras de Azeitão Branco
White wine
This wine is a blend of 2 varietals which are the Fernao Pires and the Verdelho.
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Serras de Azeitão Branco from the Winery Bacalhôa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Serras de Azeitão Branco of Winery Bacalhôa in the region of Península de Setúbal is a .
Wine flavors and olphactive analysis
On the nose the Serras de Azeitão Branco of Winery Bacalhôa in the region of Península de Setúbal often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Serras de Azeitão Branco
Pairings that work perfectly with Serras de Azeitão Branco
Original food and wine pairings with Serras de Azeitão Branco
The Serras de Azeitão Branco of Winery Bacalhôa matches generally quite well with dishes of pasta, pork or shellfish such as recipes of very simple spaghetti carbonara, braised (green) cabbage or giant paella cooked on a wood fire.
Details and technical informations about Winery Bacalhôa's Serras de Azeitão Branco.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Last vintages of this wine
The best vintages of Serras de Azeitão Branco from Winery Bacalhôa are 2019, 2018, 2015, 2008 and 2017.
Informations about the Winery Bacalhôa
The Winery Bacalhôa is one of of the world's great estates. It offers 60 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
