Winery BacalhôaAlentejano Monte das Ânforas Tinto
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alentejano Monte das Ânforas Tinto from the Winery Bacalhôa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alentejano Monte das Ânforas Tinto of Winery Bacalhôa in the region of Alentejano is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Alentejano Monte das Ânforas Tinto of Winery Bacalhôa in the region of Alentejano often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Alentejano Monte das Ânforas Tinto
Pairings that work perfectly with Alentejano Monte das Ânforas Tinto
Original food and wine pairings with Alentejano Monte das Ânforas Tinto
The Alentejano Monte das Ânforas Tinto of Winery Bacalhôa matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tournedos with boursin, tajine of mutton or dafina.
Details and technical informations about Winery Bacalhôa's Alentejano Monte das Ânforas Tinto.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Last vintages of this wine
The best vintages of Alentejano Monte das Ânforas Tinto from Winery Bacalhôa are 2003, 2019, 2017, 2018 and 2016.
Informations about the Winery Bacalhôa
The Winery Bacalhôa is one of of the world's great estates. It offers 60 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
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The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.