Winery BacalhôaSó Touriga Nacional
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Só Touriga Nacional of the Winery Bacalhôa is in the top 60 of wines of Península de Setúbal.
Taste structure of the Só Touriga Nacional from the Winery Bacalhôa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Só Touriga Nacional of Winery Bacalhôa in the region of Península de Setúbal is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Só Touriga Nacional of Winery Bacalhôa in the region of Península de Setúbal often reveals types of flavors of cherry, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Só Touriga Nacional
Pairings that work perfectly with Só Touriga Nacional
Original food and wine pairings with Só Touriga Nacional
The Só Touriga Nacional of Winery Bacalhôa matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue in hot sauce, pasta with 4 cheese sauce or beef bourguignon with cookéo.
Details and technical informations about Winery Bacalhôa's Só Touriga Nacional.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Só Touriga Nacional from Winery Bacalhôa are 2010, 2009, 2011, 2013 and 2012.
Informations about the Winery Bacalhôa
The Winery Bacalhôa is one of of the world's great estates. It offers 60 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
