Winery BacalhôaSó Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Só Syrah of the Winery Bacalhôa is in the top 70 of wines of Península de Setúbal.
Taste structure of the Só Syrah from the Winery Bacalhôa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Só Syrah of Winery Bacalhôa in the region of Península de Setúbal is a powerful.
Food and wine pairings with Só Syrah
Pairings that work perfectly with Só Syrah
Original food and wine pairings with Só Syrah
The Só Syrah of Winery Bacalhôa matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tagliata with truffle oil, pastasciutta (corsica) or vitello tonnato.
Details and technical informations about Winery Bacalhôa's Só Syrah.
Discover the grape variety: Fleurtai
Interspecific cross between Sauvignonasse and Kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for Soreli.
Last vintages of this wine
The best vintages of Só Syrah from Winery Bacalhôa are 2007, 2008, 2005, 2015 and 2014.
Informations about the Winery Bacalhôa
The Winery Bacalhôa is one of of the world's great estates. It offers 60 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Virile
Said of a robust, full-bodied wine and, in general, of wines reputed to be powerful in reference to masculine virility.
