Winery BacalhôaEspumantes Loridos Chardonnay
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
The Espumantes Loridos Chardonnay of the Winery Bacalhôa is in the top 90 of wines of Lisboa.
Food and wine pairings with Espumantes Loridos Chardonnay
Pairings that work perfectly with Espumantes Loridos Chardonnay
Original food and wine pairings with Espumantes Loridos Chardonnay
The Espumantes Loridos Chardonnay of Winery Bacalhôa matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed tomatoes, red mullet, mackerel, tuna, salmon sushi or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Bacalhôa's Espumantes Loridos Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Espumantes Loridos Chardonnay from Winery Bacalhôa are 2017, 2006, 0, 2018 and 2007.
Informations about the Winery Bacalhôa
The Winery Bacalhôa is one of of the world's great estates. It offers 60 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
