Winery StanleyReserva Rosé
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Pinot noir and the Tempranillo.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Reserva Rosé
Pairings that work perfectly with Reserva Rosé
Original food and wine pairings with Reserva Rosé
The Reserva Rosé of Winery Stanley matches generally quite well with dishes of beef, lamb or veal such as recipes of rosbeef casserole mamie, lamb tagine with prunes and dried fruits or veal blanquette burger.
Details and technical informations about Winery Stanley's Reserva Rosé.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Reserva Rosé from Winery Stanley are 0
Informations about the Winery Stanley
The Winery Stanley is one of of the world's greatest estates. It offers 10 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
The word of the wine: Venaison
Applied to the bouquet of a wine reminiscent of the smell of big game.
