Winery StanleyReserva Rosé
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Pinot noir and the Tempranillo.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Reserva Rosé
Pairings that work perfectly with Reserva Rosé
Original food and wine pairings with Reserva Rosé
The Reserva Rosé of Winery Stanley matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with pickle sauce, lamb mouse with figs and grapes or osso bucco of veal.
Details and technical informations about Winery Stanley's Reserva Rosé.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Reserva Rosé from Winery Stanley are 0
Informations about the Winery Stanley
The Winery Stanley is one of of the world's greatest estates. It offers 10 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
