The Winery Stanley is one of the world's great estates. It offers 10 wines for sale in of Setúbal to come and discover on site or to buy online.
Looking for the best Winery Stanley wines in Setúbal among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Stanley wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Stanley wines with technical and enological descriptions.
How Winery Stanley wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of cannelloni with salmon and spinach, sauté of pork with chorizo or fish and seafood gratin.
On the nose the white wine of Winery Stanley. often reveals types of flavors of tropical fruit. In the mouth the white wine of Winery Stanley. is a .
The wine region of Setúbal is located in the region of Península de Setúbal of Portugal. Wineries and vineyards like the Domaine José Maria da Fonseca or the Domaine Horácio Simões produce mainly wines red, natural sweet and white. The most planted grape varieties in the region of Setúbal are Touriga nacional, Fernao Pires and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Setúbal often reveals types of flavors of orange, coffee or toasty and sometimes also flavors of clove, pear or lemon.
In the mouth of Setúbal is a powerful. We currently count 74 estates and châteaux in the of Setúbal, producing 222 different wines in conventional, organic and biodynamic agriculture. The wines of Setúbal go well with generally quite well with dishes of sweet desserts, blue cheese or pasta.
How Winery Stanley wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of monkfish (anglerfish) à la sétoise, pasta with arrabiata or shoulder of lamb stuffed with cognac.
On the nose the red wine of Winery Stanley. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit. In the mouth the red wine of Winery Stanley. is a powerful with a nice balance between acidity and tannins.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Stanley wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of millet with gruyere cheese, traditional tunisian couscous or flank steak with shallots in red wine sauce.
Character of a wine combining a good constitution (structure and flesh) with warmth.
How Winery Stanley wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of traditional hungarian goulash, fillet of lamb in potato dressing or seafood, chorizo and chicken paella from patou.
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Planning a wine route in the of Setúbal? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Stanley.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
