Winery BacalhôaPenínsula de Setúbal Meia Pipa Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Península de Setúbal Meia Pipa Branco from the Winery Bacalhôa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Península de Setúbal Meia Pipa Branco of Winery Bacalhôa in the region of Península de Setúbal is a powerful.
Food and wine pairings with Península de Setúbal Meia Pipa Branco
Pairings that work perfectly with Península de Setúbal Meia Pipa Branco
Original food and wine pairings with Península de Setúbal Meia Pipa Branco
The Península de Setúbal Meia Pipa Branco of Winery Bacalhôa matches generally quite well with dishes of pasta, pork or shellfish such as recipes of quick salmon and zucchini lasagna, endive frichti or cuttlefish in sauce.
Details and technical informations about Winery Bacalhôa's Península de Setúbal Meia Pipa Branco.
Discover the grape variety: Saint Pierre doré
Belonging to the Estaing wines, the Saint Pierre doré is also called Roussellou. With an average budding, this variety is presented in the form of full, winged, elongated and very large bunches, with pulpy, spherical and medium-sized berries. When ripe, the fruit is golden-white in colour, with bronze leaves, which may be three-lobed or whole. The red colour is also found on the internodes of its herbaceous branch. For best results, a fairly long pruning will suit the Saint Pierre Doré, which is not overly afraid of oidium or mildew, but more afraid of grey rot. The characteristics of the roussellou mean that it could play a major role in the production of sparkling wines. The vine does indeed give a very acidic taste, not very sweet and with low degree aromas. It has been noted that the extent of the vineyard recorded in 1958 is 123 Ha, to be reduced to 1 Ha in 1994 on the French territory.
Last vintages of this wine
The best vintages of Península de Setúbal Meia Pipa Branco from Winery Bacalhôa are 2014, 2012, 2013, 0 and 2015.
Informations about the Winery Bacalhôa
The Winery Bacalhôa is one of of the world's great estates. It offers 60 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Bourbe
Solid elements suspended in the must. See settling.
