Winery BacalhôaMoscatel Roxo de Setúbal 10 Anos Superior
Natural sweet wine
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese and sweet desserts.
The Moscatel Roxo de Setúbal 10 Anos Superior of the Winery Bacalhôa is in the top 20 of wines of Setúbal.
Taste structure of the Moscatel Roxo de Setúbal 10 Anos Superior from the Winery Bacalhôa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moscatel Roxo de Setúbal 10 Anos Superior of Winery Bacalhôa in the region of Península de Setúbal is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Moscatel Roxo de Setúbal 10 Anos Superior of Winery Bacalhôa in the region of Península de Setúbal often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, citrus fruit or dried fruit.
Food and wine pairings with Moscatel Roxo de Setúbal 10 Anos Superior
Pairings that work perfectly with Moscatel Roxo de Setúbal 10 Anos Superior
Original food and wine pairings with Moscatel Roxo de Setúbal 10 Anos Superior
The Moscatel Roxo de Setúbal 10 Anos Superior of Winery Bacalhôa matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of express cherry clafoutis or vegetable and gorgonzola lasagna.
Details and technical informations about Winery Bacalhôa's Moscatel Roxo de Setúbal 10 Anos Superior.
Discover the grape variety: Pirobella
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the 15 Pirovano (madeleine angevine X bellino) and the isabelle. It should be noted that from this cross was also born the black muska.
Last vintages of this wine
The best vintages of Moscatel Roxo de Setúbal 10 Anos Superior from Winery Bacalhôa are 2004, 2015, 2003, 2016
Informations about the Winery Bacalhôa
The Winery Bacalhôa is one of of the world's great estates. It offers 60 wines for sale in the of Setúbal to come and discover on site or to buy online.
The wine region of Setúbal
The wine region of Setúbal is located in the region of Península de Setúbal of Portugal. Wineries and vineyards like the Domaine José Maria da Fonseca or the Domaine Horácio Simões produce mainly wines red, natural sweet and white. The most planted grape varieties in the region of Setúbal are Touriga nacional, Fernao Pires and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Setúbal often reveals types of flavors of orange, coffee or toasty and sometimes also flavors of clove, pear or lemon.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
News related to this wine
An overview of Mâcon plus a geographical denomination appellation
The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
The Rully appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...
The Saint-Véran appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
The word of the wine: Tastevin
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.
