Winery BacalhôaDupla
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Dupla of the Winery Bacalhôa is in the top 30 of wines of Península de Setúbal.
Taste structure of the Dupla from the Winery Bacalhôa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dupla of Winery Bacalhôa in the region of Península de Setúbal is a powerful.
Food and wine pairings with Dupla
Pairings that work perfectly with Dupla
Original food and wine pairings with Dupla
The Dupla of Winery Bacalhôa matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon in the oven of nanou, chinese chicken soup or paupiettes à la mérignicaise.
Details and technical informations about Winery Bacalhôa's Dupla.
Discover the grape variety: Gaïdouria
A very old and rare Greek grape variety that is still cultivated to some extent in the Cyclades, particularly in the Santorini archipelago. D.N.A. analyses have shown that it is related to Assyrtiko. On the island of Corfu, a black grape variety called Gaïdouricha is cultivated, but it is not related to Assyrtiko. Gaïdouria can be found in Turkey, but it is unknown in France and in most other wine-producing countries.
Last vintages of this wine
The best vintages of Dupla from Winery Bacalhôa are 2010, 2012, 2013, 0 and 2011.
Informations about the Winery Bacalhôa
The Winery Bacalhôa is one of of the world's great estates. It offers 60 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
