Winery BacalhôaDupla
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Dupla of the Winery Bacalhôa is in the top 30 of wines of Península de Setúbal.
Taste structure of the Dupla from the Winery Bacalhôa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dupla of Winery Bacalhôa in the region of Península de Setúbal is a powerful.
Food and wine pairings with Dupla
Pairings that work perfectly with Dupla
Original food and wine pairings with Dupla
The Dupla of Winery Bacalhôa matches generally quite well with dishes of beef, pasta or veal such as recipes of fresh sausage, lasagna with pointed cabbage or delicious veal stew.
Details and technical informations about Winery Bacalhôa's Dupla.
Discover the grape variety: Barlinka
- Origin : Very well known in South Africa, it was imported into this country in 1910 from Algeria and then mainly cultivated as a table grape... attempts at vinification were made but without success. It is also known in Portugal, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Dupla from Winery Bacalhôa are 2010, 2012, 2013, 0 and 2011.
Informations about the Winery Bacalhôa
The Winery Bacalhôa is one of of the world's great estates. It offers 60 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
