Winery BacalhôaCatarina Branco
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Fernao Pires.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
The Catarina Branco of the Winery Bacalhôa is in the top 40 of wines of Península de Setúbal.
Taste structure of the Catarina Branco from the Winery Bacalhôa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Catarina Branco of Winery Bacalhôa in the region of Península de Setúbal is a powerful.
Wine flavors and olphactive analysis
On the nose the Catarina Branco of Winery Bacalhôa in the region of Península de Setúbal often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with Catarina Branco
Pairings that work perfectly with Catarina Branco
Original food and wine pairings with Catarina Branco
The Catarina Branco of Winery Bacalhôa matches generally quite well with dishes of pasta, pork or shellfish such as recipes of spaghetti carbonara, the secrets of croque-monsieur or real swiss fondue.
Details and technical informations about Winery Bacalhôa's Catarina Branco.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Catarina Branco from Winery Bacalhôa are 2008, 2007, 2019, 2017 and 2016.
Informations about the Winery Bacalhôa
The Winery Bacalhôa is one of of the world's great estates. It offers 60 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
