Winery Bacalhôa Meia Pipa Private Selection Tinto
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Meia Pipa Private Selection Tinto of the Winery Bacalhôa is in the top 40 of wines of Península de Setúbal.
Taste structure of the Meia Pipa Private Selection Tinto from the Winery Bacalhôa
Light
|
|
Bold
|
Smooth
|
|
Tannic
|
Dry
|
|
Sweet
|
Soft
|
|
Acidic
|
In the mouth the Meia Pipa Private Selection Tinto of Winery Bacalhôa in the region of Península de Setúbal is a powerful.
Food and wine pairings with Meia Pipa Private Selection Tinto
Pairings that work perfectly with Meia Pipa Private Selection Tinto
Original food and wine pairings with Meia Pipa Private Selection Tinto
The Meia Pipa Private Selection Tinto of Winery Bacalhôa matches generally quite well with dishes of beef, pasta or veal such as recipes of polish goulash, pasta with vegetables or veal paupiettes with onions and tomatoes.
Details and technical informations about Winery Bacalhôa's Meia Pipa Private Selection Tinto.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Meia Pipa Private Selection Tinto from Winery Bacalhôa are 2017
Informations about the Winery Bacalhôa
The Winery Bacalhôa is one of of the world's great estates. It offers 56 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Portugal/pt-tejo">Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
News related to this wine
Bordeaux ‘Act for Change’ symposium
The focus of the symposium, unsurprisingly, was on the challenges posed by climate change. As if to illustrate the immediacy of the threat, the symposium took place during a heatwave, with temperatures of over 40°C in Bordeaux and extreme weather events recorded across the coountry: parts of southwest France saw violent storms and winds of 112kph on the evening of 20 June, while vineyards across the Médoc and St-Emilion were damaged by hailstones ‘the size of golfballs’. As Olivier Bernard of D ...
Leading wine families award business prize to Europe’s oldest luthier
At a lunch in Brussels, the 2021 PFV ‘Family is Sustainability’ prize was presented to Jan Strick and his son Matthijs of Maison Bernard, who triumphed over more than 100 applicants from around the world to win the €100,000 (£84,000) award. ‘Selection was difficult,’ said Matthieu Perrin, president of the PFV, ‘but ultimately the jury felt that Maison Bernard is a brilliant example of exquisite handicraft and the maintenance of an ancient artisanal tradition in family hands, exactly as we fight ...
Nomad winemaker: Why I make wine in Spain
When I started my nomadic winemaking project, in 2018 at Niepoort Vinhos in Portugal’s Douro region, I had no idea how large a part Spain would go on to play – I certainly never intended to make it the locus of my project. So how did it happen? Yes, there was an element of chance and taking opportunities where they arose. But also, among the talented winemakers to whom I pitched collaborations, I sensed an openness and a readiness to collaborate which seemed particular to Spain. Held in June las ...
The word of the wine: Vinification
Method and set of techniques for making wine.