Winery Bacalhôa - Meia Pipa Private Selection Tinto

Winery Bacalhôa Meia Pipa Private Selection Tinto

3.7
Note - 1 Note - 1 Note - 1 Note - 0.5 Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Meia Pipa Private Selection Tinto of Winery Bacalhôa is a red wine from the region of Península de Setúbal.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Meia Pipa Private Selection Tinto of the Winery Bacalhôa is in the top 40 of wines of Península de Setúbal.

Taste structure of the Meia Pipa Private Selection Tinto from the Winery Bacalhôa

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Meia Pipa Private Selection Tinto of Winery Bacalhôa in the region of Península de Setúbal is a powerful.

Details and technical informations about Winery Bacalhôa's Meia Pipa Private Selection Tinto.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Touriga nacional

Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.

Last vintages of this wine

Meia Pipa Private Selection Tinto - 2017
In the top 40 of of Península de Setúbal wines
Average rating: 3.7 1 1 1 0.5 0

The best vintages of Meia Pipa Private Selection Tinto from Winery Bacalhôa are 2017

Informations about the Winery Bacalhôa

The winery offers 62 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Bacalhôa.
It is in the top 25 of the best estates in the region
It is located in Península de Setúbal

The Winery Bacalhôa is one of of the world's great estates. It offers 56 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.

Top wine Península de Setúbal
In the top 3500 of of Portugal wines
In the top 50 of of Península de Setúbal wines
In the top 50000 of red wines
In the top 75000 wines of the world

The wine region of Península de Setúbal

Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Portugal/pt-tejo">Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.

News related to this wine

Bordeaux ‘Act for Change’ symposium

The focus of the symposium, unsurprisingly, was on the challenges posed by climate change. As if to illustrate the immediacy of the threat, the symposium took place during a heatwave, with temperatures of over 40°C  in Bordeaux and extreme weather events recorded across the coountry: parts of southwest France saw violent storms and winds of 112kph on the evening of 20 June, while vineyards across the Médoc and St-Emilion were damaged by hailstones ‘the size of golfballs’. As Olivier Bernard of D ...

Leading wine families award business prize to Europe’s oldest luthier

At a lunch in Brussels, the 2021 PFV ‘Family is Sustainability’ prize was presented to Jan Strick and his son Matthijs of Maison Bernard, who triumphed over more than 100 applicants from around the world to win the €100,000 (£84,000) award. ‘Selection was difficult,’ said Matthieu Perrin, president of the PFV, ‘but ultimately the jury felt that Maison Bernard is a brilliant example of exquisite handicraft and the maintenance of an ancient artisanal tradition in family hands, exactly as we fight ...

Nomad winemaker: Why I make wine in Spain

When I started my nomadic winemaking project, in 2018 at Niepoort Vinhos in Portugal’s Douro region, I had no idea how large a part Spain would go on to play – I certainly never intended to make it the locus of my project. So how did it happen? Yes, there was an element of chance and taking opportunities where they arose. But also, among the talented winemakers to whom I pitched collaborations, I sensed an openness and a readiness to collaborate which seemed particular to Spain. Held in June las ...

The word of the wine: Vinification

Method and set of techniques for making wine.

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