Winery BacalhôaBerardo Reserva Familiar Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
The Berardo Reserva Familiar Branco of the Winery Bacalhôa is in the top 70 of wines of Península de Setúbal.
Taste structure of the Berardo Reserva Familiar Branco from the Winery Bacalhôa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Berardo Reserva Familiar Branco of Winery Bacalhôa in the region of Península de Setúbal is a powerful.
Food and wine pairings with Berardo Reserva Familiar Branco
Pairings that work perfectly with Berardo Reserva Familiar Branco
Original food and wine pairings with Berardo Reserva Familiar Branco
The Berardo Reserva Familiar Branco of Winery Bacalhôa matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with mussels, tartiflette or lobster in court-bouillon.
Details and technical informations about Winery Bacalhôa's Berardo Reserva Familiar Branco.
Discover the grape variety: Alvarinho
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Berardo Reserva Familiar Branco from Winery Bacalhôa are 2016, 2015, 0, 2018
Informations about the Winery Bacalhôa
The Winery Bacalhôa is one of of the world's great estates. It offers 60 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Monopoly (raw)
Cru exploited exclusively by a domain. The famous Romanée Conti is a monopoly cru.
