Winery BacalhôaBerardo Reserva Familiar Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
The Berardo Reserva Familiar Branco of the Winery Bacalhôa is in the top 70 of wines of Península de Setúbal.
Taste structure of the Berardo Reserva Familiar Branco from the Winery Bacalhôa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Berardo Reserva Familiar Branco of Winery Bacalhôa in the region of Península de Setúbal is a powerful.
Food and wine pairings with Berardo Reserva Familiar Branco
Pairings that work perfectly with Berardo Reserva Familiar Branco
Original food and wine pairings with Berardo Reserva Familiar Branco
The Berardo Reserva Familiar Branco of Winery Bacalhôa matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with walnuts and treviso red salad, sauerkraut of the sea in casserole or monkfish in foil.
Details and technical informations about Winery Bacalhôa's Berardo Reserva Familiar Branco.
Discover the grape variety: Alvarinho
Lively, aromatic whites with cutting acidity and a slender mouth, featuring intense aromas of citrus, white peach, apricot, white flowers, passion fruit and iodised Atlantic saline notes. Tonic, long finish. The absolute star of the Monção e Melgaço sub-region (Vinho Verde DOC), it signs the finest Portuguese Vinho Verde. Also made as a single variety in the Douro. The Portuguese name for Galician Albariño, native to the northwest Iberian peninsula.
Last vintages of this wine
The best vintages of Berardo Reserva Familiar Branco from Winery Bacalhôa are 2016, 2015, 0, 2018
Informations about the Winery Bacalhôa
The Winery Bacalhôa is one of of the world's great estates. It offers 60 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Portuguese peninsula south of Lisbon between the Tagus and Sado estuaries. World-renowned speciality: Moscatel de Setúbal, a golden fortified sweet wine with signature notes of candied orange, dried apricot, honey, fig, currant and sweet spices, long ageing — the rare Roxo version has more floral notes. Also fruity, supple Castelão reds (64%) (blackberry, plum), perfumed Touriga Nacional. Oceanic climate.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
