Winery BacalhôaLisboa Quinta dos Loridos Alvarinho
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
The Lisboa Quinta dos Loridos Alvarinho of the Winery Bacalhôa is in the top 50 of wines of Lisboa.
Taste structure of the Lisboa Quinta dos Loridos Alvarinho from the Winery Bacalhôa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lisboa Quinta dos Loridos Alvarinho of Winery Bacalhôa in the region of Lisboa is a .
Wine flavors and olphactive analysis
On the nose the Lisboa Quinta dos Loridos Alvarinho of Winery Bacalhôa in the region of Lisboa often reveals types of flavors of pineapple, oaky or tropical and sometimes also flavors of citrus, butter or green apple.
Food and wine pairings with Lisboa Quinta dos Loridos Alvarinho
Pairings that work perfectly with Lisboa Quinta dos Loridos Alvarinho
Original food and wine pairings with Lisboa Quinta dos Loridos Alvarinho
The Lisboa Quinta dos Loridos Alvarinho of Winery Bacalhôa matches generally quite well with dishes of pasta, pork or shellfish such as recipes of macaroni and cheese, sauerkraut of the sea in casserole or shrimp with cream and fettuccine.
Details and technical informations about Winery Bacalhôa's Lisboa Quinta dos Loridos Alvarinho.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Lisboa Quinta dos Loridos Alvarinho from Winery Bacalhôa are 2017, 2018, 2014, 2016 and 2015.
Informations about the Winery Bacalhôa
The Winery Bacalhôa is one of of the world's great estates. It offers 60 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
