Winery BacalhôaMa Partilha Merlot
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Ma Partilha Merlot of the Winery Bacalhôa is in the top 30 of wines of Península de Setúbal.
Taste structure of the Ma Partilha Merlot from the Winery Bacalhôa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ma Partilha Merlot of Winery Bacalhôa in the region of Península de Setúbal is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Ma Partilha Merlot of Winery Bacalhôa in the region of Península de Setúbal often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Ma Partilha Merlot
Pairings that work perfectly with Ma Partilha Merlot
Original food and wine pairings with Ma Partilha Merlot
The Ma Partilha Merlot of Winery Bacalhôa matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos rossini, flammekueche with munster cheese or very soft beef bourguignon.
Details and technical informations about Winery Bacalhôa's Ma Partilha Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Ma Partilha Merlot from Winery Bacalhôa are 2005, 2015, 2016, 2014 and 2000.
Informations about the Winery Bacalhôa
The Winery Bacalhôa is one of of the world's great estates. It offers 60 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
