Winery BacalhôaSanta Fé de Arraiolos
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Santa Fé de Arraiolos from the Winery Bacalhôa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santa Fé de Arraiolos of Winery Bacalhôa in the region of Alentejano is a powerful.
Food and wine pairings with Santa Fé de Arraiolos
Pairings that work perfectly with Santa Fé de Arraiolos
Original food and wine pairings with Santa Fé de Arraiolos
The Santa Fé de Arraiolos of Winery Bacalhôa matches generally quite well with dishes of beef, pasta or veal such as recipes of pasta bolognese, chinese fried shrimp ravioli or veal shank with mushrooms.
Details and technical informations about Winery Bacalhôa's Santa Fé de Arraiolos.
Discover the grape variety: Abondant
Abondant blanc is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Abondant blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Santa Fé de Arraiolos from Winery Bacalhôa are 2016, 2015, 2014, 2008 and 0.
Informations about the Winery Bacalhôa
The Winery Bacalhôa is one of of the world's great estates. It offers 60 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
