Winery BacalhôaSerras de Azeitão Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Serras de Azeitão Rosé
Pairings that work perfectly with Serras de Azeitão Rosé
Original food and wine pairings with Serras de Azeitão Rosé
The Serras de Azeitão Rosé of Winery Bacalhôa matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef coarse salt, uzbek pilaf or seafood, chorizo and chicken paella from patou.
Details and technical informations about Winery Bacalhôa's Serras de Azeitão Rosé.
Discover the grape variety: Attiki
Variety obtained in Greece by Vassilis Mikos by crossing the Alphonse Lavallée with the black monukka, registered at the end of 2002 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Serras de Azeitão Rosé from Winery Bacalhôa are 2018, 2019, 2016, 0 and 2017.
Informations about the Winery Bacalhôa
The Winery Bacalhôa is one of of the world's great estates. It offers 60 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Girl
Equivalent of the Lyon pot with a capacity of 29 cl.
