Winery BacalhôaCova da Ursa Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
The Cova da Ursa Chardonnay of the Winery Bacalhôa is in the top 20 of wines of Península de Setúbal.
Taste structure of the Cova da Ursa Chardonnay from the Winery Bacalhôa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cova da Ursa Chardonnay of Winery Bacalhôa in the region of Península de Setúbal is a powerful.
Wine flavors and olphactive analysis
On the nose the Cova da Ursa Chardonnay of Winery Bacalhôa in the region of Península de Setúbal often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Cova da Ursa Chardonnay
Pairings that work perfectly with Cova da Ursa Chardonnay
Original food and wine pairings with Cova da Ursa Chardonnay
The Cova da Ursa Chardonnay of Winery Bacalhôa matches generally quite well with dishes of pasta, pork or shellfish such as recipes of multicoloured butterfly pasta, flammekueche (with laughing cow) or creamy risotto with scallops.
Details and technical informations about Winery Bacalhôa's Cova da Ursa Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Cova da Ursa Chardonnay from Winery Bacalhôa are 2014, 2019, 2015, 2013 and 2018.
Informations about the Winery Bacalhôa
The Winery Bacalhôa is one of of the world's great estates. It offers 60 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
News related to this wine
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In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
At the heart of the terroirs of Mâcon-Bray
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
