
Winery BacalhôaQuinta da Garrida Reserva Touriga Nacional - Tinta Roriz
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Quinta da Garrida Reserva Touriga Nacional - Tinta Roriz from the Winery Bacalhôa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quinta da Garrida Reserva Touriga Nacional - Tinta Roriz of Winery Bacalhôa in the region of Beiras is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Quinta da Garrida Reserva Touriga Nacional - Tinta Roriz
Pairings that work perfectly with Quinta da Garrida Reserva Touriga Nacional - Tinta Roriz
Original food and wine pairings with Quinta da Garrida Reserva Touriga Nacional - Tinta Roriz
The Quinta da Garrida Reserva Touriga Nacional - Tinta Roriz of Winery Bacalhôa matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of adapted vietnamese fondue, uzbek pilaf or rabbit terrine in the style of a grandmother (pas de calais).
Details and technical informations about Winery Bacalhôa's Quinta da Garrida Reserva Touriga Nacional - Tinta Roriz.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Quinta da Garrida Reserva Touriga Nacional - Tinta Roriz from Winery Bacalhôa are 2015, 0
Informations about the Winery Bacalhôa
The Winery Bacalhôa is one of of the world's great estates. It offers 60 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Right bank
In Bordeaux, it refers to the vineyards located on the right bank of the Gironde and Dordogne rivers, where the Merlot grape variety is dominant. These are the appellations of Saint-Emilion, Pomerol, Fronsac, etc.














