Winery SivipaTerras do Sado Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terras do Sado Syrah from the Winery Sivipa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terras do Sado Syrah of Winery Sivipa in the region of Península de Setúbal is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Terras do Sado Syrah
Pairings that work perfectly with Terras do Sado Syrah
Original food and wine pairings with Terras do Sado Syrah
The Terras do Sado Syrah of Winery Sivipa matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with pepper, mascarpone/gorgonzola macaroni gratin or simple and fragrant roast veal.
Details and technical informations about Winery Sivipa's Terras do Sado Syrah.
Discover the grape variety: Muscat rge de Madère
A very old variety of table grape that is now almost extinct. It can still be found in Italy, Portugal, Romania, Moldavia, ... in France, it can only be found among amateur gardeners and/or collectors. It is given as originating from Portugal, others from Romania. D.N.A. analyses carried out in 2007 allow us to confirm that it is indeed a natural intraspecific cross between the muscat à petits grains blancs and the sciaccarello or mammolo nero.
Last vintages of this wine
The best vintages of Terras do Sado Syrah from Winery Sivipa are 0, 2017
Informations about the Winery Sivipa
The Winery Sivipa is one of of the world's great estates. It offers 39 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.
