Winery SivipaVeritas Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Veritas Branco from the Winery Sivipa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Veritas Branco of Winery Sivipa in the region of Península de Setúbal is a powerful.
Wine flavors and olphactive analysis
On the nose the Veritas Branco of Winery Sivipa in the region of Península de Setúbal often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Veritas Branco
Pairings that work perfectly with Veritas Branco
Original food and wine pairings with Veritas Branco
The Veritas Branco of Winery Sivipa matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with veal stock sauce, salted lentils or mussels with beer.
Details and technical informations about Winery Sivipa's Veritas Branco.
Discover the grape variety: Cabernet-Jura
An interspecific cross between Cabernet Sauvignon and a still unknown relative, obtained in 1991 by Valentin Blatter of Soyhières (Switzerland). Cabernet-Jura can be found in Switzerland, Belgium, the Netherlands, Germany, etc., but is still little known in France.
Last vintages of this wine
The best vintages of Veritas Branco from Winery Sivipa are 2018, 2016, 0
Informations about the Winery Sivipa
The Winery Sivipa is one of of the world's great estates. It offers 39 wines for sale in the of Palmela to come and discover on site or to buy online.
The wine region of Palmela
The wine region of Palmela is located in the region of Península de Setúbal of Portugal. Wineries and vineyards like the Domaine Casa Ermelinda Freitas or the Domaine Horácio Simões produce mainly wines red, white and pink. The most planted grape varieties in the region of Palmela are Touriga nacional, Cabernet-Sauvignon and Fernao Pires, they are then used in wines in blends or as a single variety. On the nose of Palmela often reveals types of flavors of citrus, mango or butter and sometimes also flavors of green apple, minerality or apricot.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Magnum
Bottle with a capacity of 1.5 litres.
