Winery SivipaTerras do Sado Sauvignon Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Terras do Sado Sauvignon Blanc from the Winery Sivipa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terras do Sado Sauvignon Blanc of Winery Sivipa in the region of Península de Setúbal is a powerful.
Food and wine pairings with Terras do Sado Sauvignon Blanc
Pairings that work perfectly with Terras do Sado Sauvignon Blanc
Original food and wine pairings with Terras do Sado Sauvignon Blanc
The Terras do Sado Sauvignon Blanc of Winery Sivipa matches generally quite well with dishes of pasta, pork or shellfish such as recipes of spaghetti with clams, broccoli gratin or spaghetti with squid ink (italy).
Details and technical informations about Winery Sivipa's Terras do Sado Sauvignon Blanc.
Discover the grape variety: Cabernet-Cortis
Interspecific cross between Cabernet Sauvignon and Solaris (Merzling x Geisenheim 6493 (Zarya Severa x Muscat Ottonel)) made in 1982 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in the Netherlands, Denmark, Belgium, Switzerland, etc., but is still little known in France. Note that Cabernet-Carol has the same parents.
Informations about the Winery Sivipa
The Winery Sivipa is one of of the world's great estates. It offers 39 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
