Winery SivipaTerras do Sado Sauvignon Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Terras do Sado Sauvignon Blanc from the Winery Sivipa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terras do Sado Sauvignon Blanc of Winery Sivipa in the region of Península de Setúbal is a powerful.
Food and wine pairings with Terras do Sado Sauvignon Blanc
Pairings that work perfectly with Terras do Sado Sauvignon Blanc
Original food and wine pairings with Terras do Sado Sauvignon Blanc
The Terras do Sado Sauvignon Blanc of Winery Sivipa matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with pistou, barbecued filet mignon or cuttlefish armorican style (morgate).
Details and technical informations about Winery Sivipa's Terras do Sado Sauvignon Blanc.
Discover the grape variety: Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Informations about the Winery Sivipa
The Winery Sivipa is one of of the world's great estates. It offers 39 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
