Winery SivipaTerras do Sado Moscatel de Setúbal
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a nice freshness.
This wine generally goes well with blue cheese and sweet desserts.
Taste structure of the Terras do Sado Moscatel de Setúbal from the Winery Sivipa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terras do Sado Moscatel de Setúbal of Winery Sivipa in the region of Península de Setúbal is a powerful with a nice freshness.
Food and wine pairings with Terras do Sado Moscatel de Setúbal
Pairings that work perfectly with Terras do Sado Moscatel de Setúbal
Original food and wine pairings with Terras do Sado Moscatel de Setúbal
The Terras do Sado Moscatel de Setúbal of Winery Sivipa matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of apple cake or gratin in pink and blue.
Details and technical informations about Winery Sivipa's Terras do Sado Moscatel de Setúbal.
Discover the grape variety: Xinomavro
A very old grape variety grown in Greece and very well known in Central Macedonia. It is most certainly a descendant of white gouais and should not be confused with mavrud or mavroudi. It should be noted that many grape varieties have the synonym mavro. Xinomavro is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Sivipa
The Winery Sivipa is one of of the world's great estates. It offers 39 wines for sale in the of Setúbal to come and discover on site or to buy online.
The wine region of Setúbal
The wine region of Setúbal is located in the region of Península de Setúbal of Portugal. Wineries and vineyards like the Domaine José Maria da Fonseca or the Domaine Horácio Simões produce mainly wines red, natural sweet and white. The most planted grape varieties in the region of Setúbal are Touriga nacional, Fernao Pires and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Setúbal often reveals types of flavors of orange, coffee or toasty and sometimes also flavors of clove, pear or lemon.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
