Winery Sivipa - Terras do Sado Rosé

Winery SivipaTerras do Sado Rosé

3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Terras do Sado Rosé of Winery Sivipa is a pink wine from the region of Península de Setúbal.
This wine generally goes well with

Details and technical informations about Winery Sivipa's Terras do Sado Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Corvina

Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.

Last vintages of this wine

Terras do Sado Rosé - 2018
In the top 100 of of Península de Setúbal wines
Average rating: 3.111100
Terras do Sado Rosé - 2017
In the top 100 of of Península de Setúbal wines
Average rating: 2.6110.500
Terras do Sado Rosé - 2016
In the top 100 of of Península de Setúbal wines
Average rating: 3.211100
Terras do Sado Rosé - 0
In the top 100 of of Península de Setúbal wines
Average rating: 311100

The best vintages of Terras do Sado Rosé from Winery Sivipa are 2016, 2018, 0, 2017

Informations about the Winery Sivipa

The winery offers 40 different wines.
Its wines get an average rating of 3.5.
It is in the top 35 of the best estates in the region
It is located in Península de Setúbal

The Winery Sivipa is one of of the world's great estates. It offers 39 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.

Top wine Península de Setúbal
In the top 30000 of of Portugal wines
In the top 1500 of of Península de Setúbal wines
In the top 70000 of pink wines
In the top 1500000 wines of the world

The wine region of Península de Setúbal

Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

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