Winery SivipaAmeias Seleção do Enólogo Moscatel
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Ameias Seleção do Enólogo Moscatel from the Winery Sivipa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ameias Seleção do Enólogo Moscatel of Winery Sivipa in the region of Península de Setúbal is a powerful.
Food and wine pairings with Ameias Seleção do Enólogo Moscatel
Pairings that work perfectly with Ameias Seleção do Enólogo Moscatel
Original food and wine pairings with Ameias Seleção do Enólogo Moscatel
The Ameias Seleção do Enólogo Moscatel of Winery Sivipa matches generally quite well with dishes of pasta, pork or shellfish such as recipes of express beef cannelloni, summer orecchiette or flying with the wind of the seas.
Details and technical informations about Winery Sivipa's Ameias Seleção do Enólogo Moscatel.
Discover the grape variety: Meslier Saint-François
Meslier Saint François is a French grape variety that comes from the Gatinais, located south of the Paris basin. It was obtained from a cross between Chenin and Gouais Blanc. It is planted on a surface area of 50 ha in France and is often confused with Arbois, hence the synonym it shares with the latter, Orbois. Its berries and clusters are of normal size. Its adult leaves have convex teeth. Meslier Saint François is not very vigorous, but it remains fertile. It buds early, 3 days before Chasselas. It is often exposed to spring frosts and is susceptible to oidium and grey rot. Meslier Saint François produces flat, light wines with little alcohol. When distilled, its eaux de vie are full of bouquet and fine. It can thus be used in the blending of grape varieties that produce cognac or armagnac.
Last vintages of this wine
The best vintages of Ameias Seleção do Enólogo Moscatel from Winery Sivipa are 2017, 0
Informations about the Winery Sivipa
The Winery Sivipa is one of of the world's great estates. It offers 39 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
