Winery SivipaAmeias Seleção do Enólogo Moscatel
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Ameias Seleção do Enólogo Moscatel from the Winery Sivipa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ameias Seleção do Enólogo Moscatel of Winery Sivipa in the region of Península de Setúbal is a powerful.
Food and wine pairings with Ameias Seleção do Enólogo Moscatel
Pairings that work perfectly with Ameias Seleção do Enólogo Moscatel
Original food and wine pairings with Ameias Seleção do Enólogo Moscatel
The Ameias Seleção do Enólogo Moscatel of Winery Sivipa matches generally quite well with dishes of pasta, pork or shellfish such as recipes of spaghetti with old-fashioned tomato sauce, english breakfast or flying with the wind of the seas.
Details and technical informations about Winery Sivipa's Ameias Seleção do Enólogo Moscatel.
Discover the grape variety: Kerner
Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.
Last vintages of this wine
The best vintages of Ameias Seleção do Enólogo Moscatel from Winery Sivipa are 2017, 0
Informations about the Winery Sivipa
The Winery Sivipa is one of of the world's great estates. It offers 39 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Nebuchadnezzar
Bottle with a capacity of 15 litres.
