Winery SivipaAldeia de Irmãos Superior Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Aldeia de Irmãos Superior Tinto from the Winery Sivipa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aldeia de Irmãos Superior Tinto of Winery Sivipa in the region of Península de Setúbal is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Aldeia de Irmãos Superior Tinto
Pairings that work perfectly with Aldeia de Irmãos Superior Tinto
Original food and wine pairings with Aldeia de Irmãos Superior Tinto
The Aldeia de Irmãos Superior Tinto of Winery Sivipa matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with pickle sauce, chicken wok with chinese noodles or curried veal roulades.
Details and technical informations about Winery Sivipa's Aldeia de Irmãos Superior Tinto.
Discover the grape variety: Terrano
This is a very old grape variety cultivated in particular in the Istria region of Croatia, Slovenia and Italy. It can also be found in the Republic of Macedonia. In France it is almost unknown. It should not be confused with refosco dal peduncolo rosso, it looks somewhat like it, especially since its synonyms are refosco del Carso or refosco d' Istria.
Last vintages of this wine
The best vintages of Aldeia de Irmãos Superior Tinto from Winery Sivipa are 2019, 0
Informations about the Winery Sivipa
The Winery Sivipa is one of of the world's great estates. It offers 39 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
