Winery SivipaPersonalizado Private Selection
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Personalizado Private Selection from the Winery Sivipa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Personalizado Private Selection of Winery Sivipa in the region of Península de Setúbal is a powerful with a nice freshness.
Food and wine pairings with Personalizado Private Selection
Pairings that work perfectly with Personalizado Private Selection
Original food and wine pairings with Personalizado Private Selection
The Personalizado Private Selection of Winery Sivipa matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue in hot pickle sauce, wok of chinese noodles with vegetables or veal tagine with potatoes and olives.
Details and technical informations about Winery Sivipa's Personalizado Private Selection.
Discover the grape variety: Onchette
A very old grape variety that was once grown on the left bank of the Drac Valley in the south of the Isère department - Cordéac, Saint Jean d'Hérans, Saint Baudille et Pipet, ... -. Virtually unknown in other French wine-growing regions, it is very little propagated today, although it is registered in the Official Catalogue of wine grape varieties, list A1. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific cross between the white gouais and the chatus, as is also the serenèze of Voreppe.
Last vintages of this wine
The best vintages of Personalizado Private Selection from Winery Sivipa are 2014, 2013, 2012, 0
Informations about the Winery Sivipa
The Winery Sivipa is one of of the world's great estates. It offers 39 wines for sale in the of Setúbal to come and discover on site or to buy online.
The wine region of Setúbal
The wine region of Setúbal is located in the region of Península de Setúbal of Portugal. Wineries and vineyards like the Domaine José Maria da Fonseca or the Domaine Horácio Simões produce mainly wines red, natural sweet and white. The most planted grape varieties in the region of Setúbal are Touriga nacional, Fernao Pires and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Setúbal often reveals types of flavors of orange, coffee or toasty and sometimes also flavors of clove, pear or lemon.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
