Winery SivipaTerras da Moura
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terras da Moura from the Winery Sivipa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terras da Moura of Winery Sivipa in the region of Península de Setúbal is a powerful.
Food and wine pairings with Terras da Moura
Pairings that work perfectly with Terras da Moura
Original food and wine pairings with Terras da Moura
The Terras da Moura of Winery Sivipa matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with garlic, spaghetti with squid ink (italy) or filet mignon of veal with cider.
Details and technical informations about Winery Sivipa's Terras da Moura.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Terras da Moura from Winery Sivipa are 2016, 2018, 2015, 2014 and 0.
Informations about the Winery Sivipa
The Winery Sivipa is one of of the world's great estates. It offers 39 wines for sale in the of Palmela to come and discover on site or to buy online.
The wine region of Palmela
The wine region of Palmela is located in the region of Península de Setúbal of Portugal. Wineries and vineyards like the Domaine Casa Ermelinda Freitas or the Domaine Horácio Simões produce mainly wines red, white and pink. The most planted grape varieties in the region of Palmela are Touriga nacional, Cabernet-Sauvignon and Fernao Pires, they are then used in wines in blends or as a single variety. On the nose of Palmela often reveals types of flavors of citrus, mango or butter and sometimes also flavors of green apple, minerality or apricot.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Cryptogamic
Refers to diseases transmitted to plants by a fungus.
