Winery SivipaSadino
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sadino from the Winery Sivipa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sadino of Winery Sivipa in the region of Península de Setúbal is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Sadino
Pairings that work perfectly with Sadino
Original food and wine pairings with Sadino
The Sadino of Winery Sivipa matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with caramelized onion, the corsican soup or lisbon veal sauté.
Details and technical informations about Winery Sivipa's Sadino.
Discover the grape variety: Ignéa
Intraspecific cross between Delizia di Vaprio (46A Pirovano) and Angelo Pirovano ( 2 Pirovano) obtained in Italy by Angelo Pirovano. This variety is registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Sadino from Winery Sivipa are 2015, 0, 2016, 2019
Informations about the Winery Sivipa
The Winery Sivipa is one of of the world's greatest estates. It offers 39 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
