Winery Sivipa - Moscatel de Setúbal 96

Winery SivipaMoscatel de Setúbal 96

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Moscatel de Setúbal 96 of Winery Sivipa is a natural sweet wine from the region of Setúbal of Península de Setúbal.
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with blue cheese and sweet desserts.

Taste structure of the Moscatel de Setúbal 96 from the Winery Sivipa

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Moscatel de Setúbal 96 of Winery Sivipa in the region of Península de Setúbal is a powerful with a good balance between acidity and sweetness.

Wine flavors and olphactive analysis

Food and wine pairings with Moscatel de Setúbal 96

Pairings that work perfectly with Moscatel de Setúbal 96

Original food and wine pairings with Moscatel de Setúbal 96

The Moscatel de Setúbal 96 of Winery Sivipa matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of chantilly cream or cheese cake.

Details and technical informations about Winery Sivipa's Moscatel de Setúbal 96.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
17°
Allergens
Contains sulfites

Discover the grape variety: Aubun

Aubun is not to be confused with another grape variety with the same sound, aubin. This one is a black grape plant of which the Vaucluse is the probable cradle. Covering nearly 5,400 hectares of vineyards in the late 1990s, its cultivation was reduced to some 1,400 hectares in the mid-2000s. California and Australia also have discreet plantations. In the Var, Lot-et-Garonne, Gers, Ardèche and other departments, aubun is authorized, if not recommended. Its third-period ripeness promises medium to large bunches of compact, cylindrical grapes that will produce medium-quality wine. Quite alcoholic, the wine produced from Aubun is a lightly colored red. After budburst, the shoots bear young branches covered with a cottony veil. The young leaves are yellowish and downy. The older ones have pubescent, cottony blades with 5 to 7 limbs.

Last vintages of this wine

Moscatel de Setúbal 96 - 1996
In the top 100 of of Setúbal wines
Average rating: 411110

The best vintages of Moscatel de Setúbal 96 from Winery Sivipa are 1996

Informations about the Winery Sivipa

The winery offers 40 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Setúbal in the region of Península de Setúbal

The Winery Sivipa is one of of the world's greatest estates. It offers 39 wines for sale in the of Setúbal to come and discover on site or to buy online.

Top wine Península de Setúbal
In the top 8000 of of Portugal wines
In the top 400 of of Setúbal wines
In the top 2500 of natural sweet wines
In the top 200000 wines of the world

The wine region of Set&uacutebal

The wine region of Setúbal is located in the region of Península de Setúbal of Portugal. Wineries and vineyards like the Domaine José Maria da Fonseca or the Domaine Horácio Simões produce mainly wines red, natural sweet and white. The most planted grape varieties in the region of Setúbal are Touriga nacional, Fernao Pires and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Setúbal often reveals types of flavors of orange, coffee or toasty and sometimes also flavors of clove, pear or lemon.


The wine region of Península de Setúbal

Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.

News related to this wine

At the heart of the terroirs of Mâcon-Bray

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

The Mâcon plus appellation seen by Théo et Hugo Merlin

Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​ Find out more on our website: https://www.bourgogn ...

At the heart of the terroirs of Mâcon-Chaintré

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

The word of the wine: Doucillon

See bourboulenc.

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